Just a quick post to show you the "pain perdu" or french toast that I made this weekend.
My sister in law mentioned this last weekend and it's been on my mind since then... I had not had "pain perdu" for 5-6 years at least. I made some homemade whipped cream and added some berries to reduce the gilt factor LOL! It was delish and will definitely be a new favorite in our kitchen.
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